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Discover the sweet and refreshing flavour of Korean Green Plum Syrup, made from maesil (Korean green plums). A popular ingredient in Korean kitchens, it adds a gentle fruity sweetness and can be used in place of sugar or other sweet syrups in marinades, sauces, dressings and even when making kimchi.
Maesil syrup is also traditionally enjoyed as a drink in Korea. Simply mix it with cold or sparkling water for a refreshing, sweet and tangy drink that pairs especially well with a meal.
Bring a little taste of Korea into your kitchen. Discover Korean Maesil Syrup at KKETTA!